A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic and social systems that surround food.
The current food system is facing numerous challenges, and the state of animal agriculture is at the forefront of these concerns.
Despite efforts to reduce our dependence on animal products, the trend of eating more meat continues, particularly in developed countries where the average consumption is already at an all-time high. And as developing nations experience economic growth and greater access to meat, it's projected that this trend will only continue to escalate.
It is clear that we need to radically change the way we eat.